![]() ![]() I don’t recommend adding cherry pie filling on top so it doesn’t ruin the pretty whipped cream. Obviously this dessert is great year-round so if cherries aren’t in season here are a few ideas to dress up this easy Black Forest Cake. Black Forest Pie is the perfect combination of rich chocolate filling and a cherry topping. I love to garnish this with fresh summer cherries, perfect for this time of year and some slivered almonds. HOW TO DRESS UP THIS EASY BLACK FOREST CAKE When I make desserts like this and people ask me for the recipe I love to see their reaction when I tell them how easy it is, especially when it tastes as good is this. I made this for a party and it was a huge hit! Even my brother who was visiting from out of town who isn’t that big on sweets loved this dessert! Kudos to his big sis! If you love the combination of chocolate and cherries (and who doesn’t?) then you are going to love this dessert! It’s so good you’ll want to eat it with a spoon! My favorite is the sweet whipped cream with just a hint of almond extract. ![]() Maybe you’ll love the the sweet cherry pie filling swirled into the chocolate cake or the fresh cherries garnished on top. There is so much goodness in this easy Black Forest Cake. This easy Black Black Forest is one of the easiest desserts you’ll make but tastes amazing! Grate frozen butter evenly over the brownie mix. Sprinkle brownie mix evenly in one layer on the top do not stir it in. Pour cherry filling into the prepared baking pan. Lightly coat the sides of a 9x13-inch baking pan with cooking spray. I’m all about quick and easy the desserts that tastes like a million bucks! Preheat the oven to 350 degrees F (175 degrees C). Impress your guests with this Easy Black Forest Cake topped with a thick layer of fresh whipped cream and fresh cherries! ![]()
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